Monthly Archives: November 2013

Food & Nutrition Magazine

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What it is: Ginger (ginger root) comes from the plant Zingiber officinale and is consumed as a spice or used as medicine. The edible parts of ginger include the rhizomes (purgent underground stems) and the above-ground stems when they are young and tender. Where it’s from: The name ‘Ginger’ comes from the Middle English word gingivere, although it dates back […]

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