Description – This course includes the presentation and application of knowledge and skills in the process of conducting research in nutrition. It focuses on the development of critical analysis skills in the areas of study design, statistical analysis, organization and presentation of data and the presentation of the final report in the context of research within the field of food and nutrition.
- How to read a research article?
Brief description of the sections in a research article such as the abstract, introduction, statistical analysis and discussion. Provide instructions on how to identify the objectives of the study, sample and how to read and interpret them in a step by step manner.